ingredients:
1. Wheat flour - 1 cup2. Rice flour - ¼ cup
3. Onion - 1 finely chopped
4. Green chillies - 2
5. Salt - to taste
Preparation:
- Take a bowl and add wheat flour and rice flour. Mix well. Then add finely chopped onions, green chillies and salt.
- Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.
- Then heat a flat pan. When it becomes hot pour a spoon full of this batter and spread it.
- Sprinkle oil around the dosa. When it turns golden brown on the bottom then turn it the other side and remove it in 5 seconds.
