Ingredients of this recipe:
1 Small whole Chicken
1 tbsp Magaz (Melon Seed) paste
1 1/2 tbsp Cashewnut paste
1 tbsp Khuskhus (Posto / Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste
Method to make this recipe : chicken afgani:
• Clean the chicken and keep aside.
• Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
• Grill in a tandoor (charcoal grill) till golden.
• Serve the murgh afgani hot with onion rings.
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- welll wat do i tellll... bt all that i know abt my self is that i luv 2laugh....people say that i hav a nice smile, bt i don know hw far it is correct....anyways i luv sports.....n most of the time i end u doing acts that my frnds call most of the time "kiddishhhhh"!!!!!!! i luv little bikes $ new Dress..........n the rest u will discover as u cme 2 know me.. filhal main apne aap ko itna hi janta hun.