Ingredients of this recipe:

4 seeded and sliced Red chili (Lal Mirchi)
2 chopped Garlic cloves (Lasun)
5 small Onion (Pyaj)
2 tsp crushed Brown Sugar (Cheeni)
1/2 cup Coconut Cream (Nariyal Malai)
2 tsp Fish Sauce
1 tblsp Tamarind Water (Imli Ka Pani)
4 boneless Chicken Breast
As required Basil Leaves (Tulsi)
As required Coriander Leaves (Dhania Patta)
As required Salt (Namak)

Method to make this recipe

• Grind chilies, garlic and onion to make a paste like mixture.
• Combine sugar, coconut cream, fish sauce, tamarind water and salt.
• Stir continuously.
• Make cut 4 slashes in chicken breast.
• Place chicken in a shallow dish.
• Pour over spice mixture.
• Turn to coat.
• Cover dish.
• Place it aside for 1 hour.
• Place chicken on a piece of foil.
• Grill chicken for about 4 minutes a side.
• Bast occasionally till cooked thoroughly.
• Garnish with basil or coriander leaves.