Coconut Chutney

"Coconut chutney" is a south indian side dish for Idlis,dosas,pongal or bajji .It is rich in cholesterol and fat as its main ingredient is coconut.


Grated coconut - 1 cup.
Green chillis - 2
Salt - 1/4 tsp.
Mustard seeds - 1/4 tsps.
Water - 2 tbsps.
Coconut oil - 1tsp.
Curry leaves (chopped) - 1 tsp.


Step 1:First of mix grated coconut with salt .
Step 2:Chop the green chillis into small pieces.
Step 3:Add water to the grated coconut and mix it with chopped green chillis
Step 4:Then ,grind this in amixer-grinder to get a semi solid paste .
Step 5:Heat oil in a frying pan ,add mustard seeds ,wait until it sputters,add curyy leaves also to the same pan and add this to the grinded paste and mix well.
Step 5:Mix well.
Step 6:Coconut chutney is ready .
Step 7:Serve with idlis,dosas,pongal,bonda,bajji


*Please use the ingredients in the above mentioned quantity only.
*Grind into a nice paste.
*Red chillis can also be added instead of or along with green chillis