Onion Uthappam ingredients:
1. Idly batter - 1 cup
2. Onion - 1 finely chopped
3. Green chillies - 2 (minced)
4. Ginger - ½ inch (minced)
5. Coriander leaves - few
6. Curry leaves - few
Preparation:
- uthappam, Mix chopped onion, minced chillies and minced ginger with idly batter. Stir well.
- Now heat the tava and spread 1 spoonful of batter.
- When the base is golden brown colour then turn other side and cook well.
- Serve with coconut chutney.
