Rava dosa ingredients:1. Rava - 1 cup
2. Rice flour - 1 cup
3. Maida - ½ cup
4. Mustard seeds - ½ tsp
5. Green chillies - 4
6. Onion- 2 (finely chopped)
7. Pepper corns - 10
8. Salt - to taste
Preparation:
- Fry rava slightly and grind it with little amount of water. Then mix with rice flour and Maida.
- Now take a kadai and heat with 1 tsp of oil. Add chopped onions and green chillies. Fry until onion colour change into brown colour.
- Now put this into rava mixture. Now add the pepper corns and salt.
- The batter should be watery. Now Heat the tawa and pour the rava dosa batter and spread on the tawa.
- Rava dosa cannot be spreaded like ordinary dosa. Drizzle ½ tsp of oil on the sides.
- Cook till the rava dosa turns into light brown colour and turn it to other side.
- Repeated the same for the next side.
- Serve hot with coconut chutney or sambar.
