Cabbage Chutney

Cabbage is rich in vitamin k.Most of the people hate cabbage for its odour.When cabbage chutney is prepared,the dish is really out of its odur but still remains healthy.This is used as a side dish for idlis,dosas or can be taken with plain rice.


Cabbage - 100gms.
Grated coconut - 1 tsp.
Black Gram Dhal - 1 tsp.
Red Chillis - 3 pieces
Tamarind - 1/2 tsp.
Salt - 1/2 tsp.
Asafoetida - a pinch


Step 1:First chop the cabbage into fine pieces.
Step 2:Heat oil in a frying pan and fry the chopped cabbage in the oil till it is cooked .
Step 3:Keep the cooked - fried cabbage aside.
Step 4:Now,heat oil in a frying pan and fry black gram dhal and red chillis till the black gram changes color.
Step 5:Remove from heat.
Step 6:Now, add the fried dhal-chilli mixture,tamarind,grated coconut,salt,asafoetida to the cooked cabbage and grind without adding water in a mixer-grinder to make a thick paste.
Step 7:Serve with idlis,dosas,chappathis or plain rice.


*Take all the ingredients in the above mentioned quantity only.
*Cook the cabbage in appropriate quantity of oil and keep on mixing
on Low flame.
*Donot add water while grinding as cabbage itself is rich in water content.