1. Wheat flour or maida flour - 3 cups
2. Water - ¾ cup
3. Salt - a pinch
4. Oil - for frying
5. Ghee or oil - for rolling the dough


  • Take a bowl and mix the flour,water,salt and make stiff dough. Cover the dough and keep it for 30 mins restly.
  • Then divide the dough into small balls.
  • Now take the ball and slightly dip into the oil or ghee and roll it in a flat surface.
  • Now take the kadai and pour oil. Heat the oil and leave slowly the round shape rolled dough into the oil and fry it for few seconds.
  • Then turn other side with the spatula and again fry until golden brown colour appears.
  • Then remove from the kadai.
  • Serve with aloo.