ingredients:1. Rava - 2 cups
2. Onion - 1 (vertical chopped)
3. Tomato - 1 (finely chopped)
4. Ginger - 2 inch piece
5. Vegetables - 2 cups (half boiled) (Carrot, beans, peas)
6. Oil - 2 tbsp
7. Salt - to taste
8. Mustard seeds - ½ tsp
9. Urad dal - ½ tsp
10.Channa dal - ½ tsp
11.Curry leaves - few
Preparation:
- Dry roast the rava in a heavy bottomed vessel till the rava turns into very light brown colour.
- Then take a deep pan and heat with 2 tbsp of oil. Then add mustered seeds.
- When they start to splutter add channa dal, urad dal and curry leaves. Sauté for few seconds.
- Then add chopped onions, ginger and green chillies. Fry till the onions become transparent.
- Now add tomatoes and sauté for a min. Then add half boiled vegetables. Combine well.
- Now add 5 cups of water and salt. When it boils add rava and keep stirring till the mix gets thick.
- Serve with coconut chutney.
