Rava upma ingredients:1. Rava - 1 cup
2. Onion - 1 lengthwise chopped
3. Green chillies - 3
4. Ginger - 1 inch piece
5. Oil - 3 tbsp
6. Water - 2 cups
7. Mustard seeds - 1 tsp
8. Urad dal - 1 tsp
9. Chana dal - 1 tsp
10.Curry leaves - few
11.Coriander leaves - few
12.Cashew nuts - 10
13.Salt - to taste
14.Ghee - 2 tsp
Preparation:
- Take a kadai and dry roast the rava till golden brown colour. Keep it aside.
- Now take a vessel and heat with 3 tsp of oil. Then add mustard seeds, urad dal, chana dal, cashew nuts and curry leaves. Fry for few mins.
- Than add ginger, green chillies and onion. Saute until the onions are transparent.
- Now add 2 cups of water and salt. Boil it for 2 mins.
- When the water starts to boiling add rava and keep stirring for 2 mins. (Add rava slowly in continuous flow while stiring).
- Now cover it cook for 5 mins. Finally add 2 tsp of ghee and coriander leaves.
- Serve hot with coconut chutney or mango pickle.
