Dosa ingredients:1. Par boiled rice -3 cups
2. Urad dal - 1 cup
3. Fenugreek or methi seeds -1 tsp
Preparation:
- Soak the rice and dal separately for 8 hours. Fenugreek to be added with dal.
- Grind dal and par boiled rice smoothly(separetely).
- Add salt and mix the batters thoroughly (preferably in hand) and keep the mixed batter for 10 hours for fermentation.
- Mix the fluffed batter gently with little amount of water to make batter flow gently.
- Now heat the pan (tawa) and spread a ladle full of batter into circular motion to make thin dosa.
- Sprinkle cooking oil or ghee.
- Cook both sides until turn golden brown.
- Coconut chutney and sambar is very good combination for dosa.
