Dosa ingredients:

1. Par boiled rice -3 cups
2. Urad dal - 1 cup
3. Fenugreek or methi seeds -1 tsp


  • Soak the rice and dal separately for 8 hours. Fenugreek to be added with dal.
  • Grind dal and par boiled rice smoothly(separetely).
  • Add salt and mix the batters thoroughly (preferably in hand) and keep the mixed batter for 10 hours for fermentation.
  • Mix the fluffed batter gently with little amount of water to make batter flow gently.
  • Now heat the pan (tawa) and spread a ladle full of batter into circular motion to make thin dosa.
  • Sprinkle cooking oil or ghee.
  • Cook both sides until turn golden brown.
  • Coconut chutney and sambar is very good combination for dosa.