Paratha ingredients:1. All purpose flour - 4 cups
2. Melted butter- 3 tbsp
3. Water- 11/4 cup
4. Some flour- for dusting
5. Oil- for basting the paratha
6. Salt- 1 tsp
Preparation:
- Take a bowl and mix the flour, salt, oil and water and make dough. Cover the dough with a wet cloth and keep it for 2 hours restly.
- Now the dough is divided into lemon size balls.
- Keep the ball in a flat surface and Roll out approximately in 4 inch diameter.
- Now fold it into half. Again roll it. Roll it to a small round and apply some butter or ghee to it.
- Fold into two again fold the same. Start rolling and to form a round shape or a triangle shape paratha.
- Heat a flat pan and add the paratha and let it cook for a minute.
- When bubbles appear on top add a small teaspoon of oil around the paratha. Then turn it over.
- Bubbles colour change into light brown then remove the paratha from the pan and keep it in a covered box.serve with channa.
