ingredients:1. Maida flour - 1 cup
2. Sugar - 1/4 cup
3. Cardamom - 2
4. Broken cashew nuts -3 tsp
Sweet dosa preparation:
- Take a bowl and add maida, cardamom powder and sugar .
- Mix with water in such a way that there are no lumps of maida.
- The batter is liquid enough like that of ordinary dosa.
- Heat a flat pan. When it becomes hot pour a spoon full of this batter and spread it.
- Sprinkle oil around the dosa.
- When it turns golden brown on the bottom then turn it the other side and remove it in 5 seconds.
- Now your dosa is ready. Serve hot.
Cooking time 5 mins/ unit
No. of Servings 3 or 4
