Maida sweet dosa


1. Maida flour - 1 cup
2. Sugar - 1/4 cup
3. Cardamom - 2
4. Broken cashew nuts -3 tsp

Sweet dosa preparation:
  • Take a bowl and add maida, cardamom powder and sugar .
  • Mix with water in such a way that there are no lumps of maida.
  • The batter is liquid enough like that of ordinary dosa.
  • Heat a flat pan. When it becomes hot pour a spoon full of this batter and spread it.
  • Sprinkle oil around the dosa.
  • When it turns golden brown on the bottom then turn it the other side and remove it in 5 seconds.
  • Now your dosa is ready. Serve hot.
Preparation time            10 mins
Cooking time                 5 mins/ unit
No. of Servings             3 or 4