Ingredients for roti or chappathi
1. Wheat flour - 3 cups
2. Water - 1 cup
3. Salt - a pinch
4. Oil - 1 tsp
5. Some flour - for dusting
Preparation for chappathi:
- Take a bowl and mix the flour,salt oil and water and make a dough.Cover the dough and keep it for 2 hours restly.
- Now the dough is divided into small balls.Take some flour and dip the ball.
- Keep the dipped ball in a flat surface and take a rolling pin and roll out into a thin ,round shape.
- Now take the tava and preheat. Place the rolled dough on the tava.when bubbles appear on top then turn it over.
- Bubbles colour change into light brown colour then remove the chappathi from tawa.Now chappathi is ready to eat.Serve with aloo.
