Idiappam ingredients:1. Rice – 2 cups
2. Salt – ½ tsp
3. Grated coconut – ½ cup
4. Sugar – 4 tbsp or to taste
5. Cardamom powder - a pinch (optional)
6.Water - for mixing
Preparation:
- Clean and wash the rice.
- Soak for minimum 2 hours.
- Drain all the water and spread on a cloth for 30 mins.
- Powder it after
- completely dry.
- Add salt and combine well.
- Then add hot water little by little and mix well until it is ready to make soft dough.
- Now take a small quantity of the dough and put into the Idiappam maker and press into greased idly mould plate.
- Keep the plate in idly cooker and steam cook for 5 mins.
- Remove the plate from cooker and mix with sugar and grated coconut.
- Serve hot.
