Dhal rasam (paruppu rasam)
ORIGIN:
"Dhal rasam" (paruppu rasam) is a popular south indian dish usually taken with cooked rice.Its main ingredient is tamarind and dhal rich in tanic acid which serves as a good appetizer and proteins respectively.
Top blog on the preparation of Andhra recipes, Indian curries,Cakes, Vegetarian recipes and pickles. Special articles on Sweets, Cakes, Juices, Soups, Breakfast recipes and Chutneys. Advice on Nutritional diet, Low fat diet and healthy recipes