120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard
How to make south indian chutney:
• Fry dal and green chillies until light brown.
• Grind coconut, fried dal and green chillies finely.
• Add salt and fried whole mustard in 2 teaspoons of ghee.
• Serve with Dosa. Sufficient for 12 to 14 persons.
